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Chefs' Table: A Symphony of Senses – The 8 | Gastro Esthetics DaDong
Transcend the culinary boundaries of Southern and Northern China with SJM Resorts at "Chefs' Table: A Symphony of Senses". Embark on an immersive, four-hand collaborative journey through the flavours of Cantonese and Chinese Artistic Conception cuisine with The 8 Executive Chef Albert Au Kwok Keung and Gastro Esthetics DaDong owner and Beijing Roast Duck spokesperson Dong Zhenxiang. The dynamic collaboration of chefs from these two Michelin and Black Pearl awarded restaurants will showcase a convergence of culinary artistry that resonates with the reimagination of Chinese gastronomy for a new generation. With a shared belief in elevating Chinese cuisine to new heights, the acclaimed duo will present an array of nourishing dishes featuring nutritious ingredients that are specially curated with an homage to seasonality.
Come discover the contrast and harmony between the signature cooking techniques of Cantonese cuisine and the aesthetics of Chinese artistic conception cuisine. Savour an exquisite culinary feast of Chinese gastronomy, interpreted with extraordinary creativity and skill by two masters of their craft.
Event Details:
Date: 23 to 25 August 2024
Venue: The 8, Grand Lisboa Macau
Time: Starting from 6:30 p.m.
Price: MOP2,880+ per person (add-on wine pairing for MOP750+ per person)
About the Chefs
Chef Albert Au Kwok Keung
With over 30 years of experience, Executive Chef Albert Au Kwok Keung is renowned for his extraordinary skills and profound understanding of Asian cuisines. His culinary philosophy lies in preserving the original flavours and unique qualities of his ingredients and elevating Chinese cuisine with an artistic blend of diverse culinary traditions.
Chef Dong Zhenxiang
A giant in Chinese gastronomy, Chef Dong "DaDong" Zhenxiang is a specialist in Chinese artistic conception cuisine, creating sensory culinary experiences that seamlessly integrate colours and tastes, evoking a sense of wonder and poetry. By combining traditional Chinese artistry with modern Western culinary techniques, he imbues his dishes with a new level of refinement and sophistication.
Book a Gourmet Holiday
The 8 Chefs' Table Package
Turn a night of fine gastronomy into an extraordinary getaway at SJM Resorts. Pair a "Chefs' Table: A Symphony of Senses – The 8 | Gastro Esthetics DaDong" set dinner for two with sumptuous accommodation at Grand Lisboa Palace Macau or Grand Lisboa Macau and a delectable breakfast, complete with round-trip limousine service.
Stay period: 23 to 25 August 2024
Terms and Conditions apply.
